Chinese vermicelli with prawns and garlic sauce

Tomatoes stuffed with mushrooms and nuts

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Green bean bundles, potatoes and thyme butter

Asparagus, Parmesan rice and lemon sabayon sauce

Marinated white fish fillets with chermoula sauce and couscous salad

Black-eyed bean stew with baby squid

Potato goulash

Stir-fried noodles with vegetables

Okra and meat stew (bamia)

Floating Islands

Five-spice duck with mushrooms, Asian vegetables and rice