Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2 86 évaluations

Prép. 5min

Total 1h 50min

6 portions

Ingrédients

water
1800 g
pork belly, with skin cut in pieces (5 cm x 2 cm)
600 g
eggs with shell, cleaned
4 - 5
light soy sauce
60 g
dark soy sauce
20 g
garlic cloves smoked, with skin
8 - 10
cinnamon stick
1
star anise
2
cloves
2
white peppercorns crushed
10

Niveau

facile

Infos nut. par 1 portion

Sodium 817 mg

Protides 15 g

Calories 2427 kJ / 580 kcal

Lipides 56 g

Fibre 0 g

Graisses saturées 20 g

Glucides 2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

Vous pourriez aussi aimer...

Braised pork belly

Braised pork belly

55min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Yam Rice

Yam Rice

45min

Rice Wine Chicken

Rice Wine Chicken

30min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min