Pork ribs with black bean sauce

Pork ribs with black bean sauce

4.4 21 évaluations

Prép. 20min

Total 2h

2 portions

Ingrédients

pork ribs cut into ribs
600 - 800 g
water plus extra for boiling
800 g
garlic cloves
3
fresh long red chilli deseeded and cut in long pieces
1
potato starch
1 tbsp
white sugar
½ tsp
ground white pepper
¼ tsp
salt
¼ tsp
Chinese black bean sauce
2 tbsp
oyster sauce
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
spring onions/shallots cut into slices, for garnishing
1 - 2

Niveau

facile

Infos nut. par 1 portion

Sodium 2727.5 mg

Protides 89.4 g

Calories 3124.2 kJ / 743.9 kcal

Lipides 35.3 g

Fibre 3.4 g

Graisses saturées 13.4 g

Glucides 15.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Yum Cha 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Braised pork belly

Braised pork belly

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

45min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

30min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min