Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5 14 évaluation

Prép. 20min

Total 30min

4 portions

Ingrédients

pork fillet cut into thin slices (approx. 5 mm)
250 g
Shaoxing wine (Chinese cooking wine)
2 tbsp
vegetable oil
30 g
garlic cloves
2
piece fresh ginger peeled
5 cm
chilli broad bean paste (see Tip)
1 tbsp
dried black fungus soaked, drained and cut into julienne
20 g
canned bamboo shoots drained and cut into julienne
75 g
dark soy sauce
1 tsp
light soy sauce
1 tsp
white sugar
1 tbsp
rice wine vinegar
1 tbsp

Niveau

facile

Infos nut. par 4 portions

Sodium 821.1 mg

Protides 65.4 g

Calories 3133.3 kJ / 746 kcal

Lipides 33.9 g

Fibre 6.1 g

Graisses saturées 4.2 g

Glucides 44.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2h 5min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Mapo tofu

Mapo tofu

15min

Ginger Pork

Ginger Pork

25min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Yam Rice

Yam Rice

45min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Rice Wine Chicken

Rice Wine Chicken

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min