Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

4.2 43 évaluations

Prép. 10min

Total 30min

3 portions

Ingrédients

cooking oil
50 g
onions cut in slices
60 g
fresh shiitake mushrooms cut in slices
3
fresh green chilli cut in slices
1
salt
1 pinch
white pepper powder
1 pinch
garlic cloves
20 g
fresh ginger
2 cm
pork belly, skinless cut in thin slices (0.3 cm)
100 g
kimchi (Korean fermented vegetable)
150 g
rice wine
1 tbsp
gochujang (Korean chilli paste)
1 tbsp
spring onions white part only, chopped
1 tbsp
sesame oil
3 - 4 drops
white sesame seeds toasted, to garnish
1 tsp

Infos nut. par 1 portion

Calories 358.3 kcal / 1499.3 kJ

Protides 5.9 g

Lipides 27.8 g

Glucides 21.5 g

Fibre 3.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Oriental Pork Dishes 10 Recettes
International

Vous pourriez aussi aimer...

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1h 15min

Chai Buey

Chai Buey

1h 45min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Rice Wine Chicken

Rice Wine Chicken

30min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min