Appareils et accessoires
Hakka Rice Wine Chicken
Prép. 5min
Total 1h 25min
5 portions
Ingrédients
-
boneless chicken drumsticks (approx. 4 pieces), with skin, cut in pieces (4 cm)1200 g
-
light soy sauce10 g
-
molasses sugar10 g
-
salt1 tsp
-
toasted sesame oil plus 1 tbsp extra15 g
-
glutinous rice wine (huangjiu)4 tbsp
-
old ginger cut in thin slices20 g
Niveau
facile
Infos nut. par 1 portion
Sodium
327 mg
Protides
43 g
Calories
1825 kJ /
436 kcal
Lipides
24 g
Fibre
0 g
Graisses saturées
6 g
Glucides
3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Nourishing Confinement Food
15 Recettes
International
International
Vous pourriez aussi aimer...
Chicken, Mushroom and Chinese Sausage Rice
50min
Pig's Stomach And White Pepper Soup
3h 15min
Salted Fish Pork Belly
30min
Ngo Hiang (Five Spice Meat Rolls)
45min
Yam Rice
45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Rice Wine Chicken
30min
White Radish Pork Rib Soup
3h
Chai Buey
1h 45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Stir Fried Prawns with Soy Sauce
35min
Taiwanese three cup chicken
20min