Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4 5 évaluations

Prép. 5min

Total 3h 15min

5 portions

Ingrédients

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

Niveau

facile

Infos nut. par 1 portion

Sodium 119 mg

Protides 25 g

Calories 883 kJ / 211 kcal

Lipides 11 g

Fibre 0 g

Graisses saturées 4 g

Glucides 1 g

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Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

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