Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 évaluation

Prép. 5min

Total 55min

3 portions

Ingrédients

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (optionnel) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Niveau

facile

Infos nut. par 1 portion

Sodium 107 mg

Protides 15 g

Calories 2835 kJ / 678 kcal

Lipides 64 g

Fibre 1 g

Graisses saturées 21 g

Glucides 10 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

High Temp. Asian Cooking 12 Recettes
International

Vous pourriez aussi aimer...

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Braised pork belly

Braised pork belly

55min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Yam Rice

Yam Rice

45min

Rice Wine Chicken

Rice Wine Chicken

30min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min