Ratatouille

Ratatouille

4.5 34 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

onions cut in halves
120 g
garlic cloves
2
olive oil
20 g
ripe tomatoes cut in pieces (2-3 cm)
300 g
red peppers cut in pieces (2-3 cm)
100 g
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
freshly ground black pepper
2 pinches
aubergines cut in pieces (2-3 cm)
300 g
courgettes cut in pieces (2-3 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 422 kJ / 101 kcal

Lipides 6 g

Fibre 4 g

Glucides 9 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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