Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 11 évaluations

Prép. 10min

Total 1h 30min

12 pieces

Ingrédients

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Niveau

facile

Infos nut. par 2 pieces

Sodium 185.7 mg

Protides 4.5 g

Calories 1539 kJ / 367.8 kcal

Lipides 6.4 g

Fibre 2.5 g

Graisses saturées 1.9 g

Glucides 78.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pineapple Passion 18 Recettes
Canada

Vous pourriez aussi aimer...

Fruit Jelly Domes

Fruit Jelly Domes

Pas d’évaluation

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

Pas d’évaluation

Apples with cider sabayon sauce

Apples with cider sabayon sauce

40min

Coleslaw with Thermomix® Cutter

Coleslaw with Thermomix® Cutter

10min

Canadian Strawberry Shortcake

Canadian Strawberry Shortcake

30min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Cherry Clafoutis (Ludo Lefebvre)

Cherry Clafoutis (Ludo Lefebvre)

3h 15min

Shrimp Mousse

Shrimp Mousse

35min

Bicol Express

Bicol Express

45min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

Pas d’évaluation

Avgolemono (Greek-style Chicken Soup)

Avgolemono (Greek-style Chicken Soup)

40min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min