Summer Ice Cream Cake

Berry coulis

• 200 g raspberries, fresh or frozen
• 100 g caster sugar
• 20 g lemon juice, freshly squeezed (approx. ½ lemon)

Summer ice cream cake

• 230 g digestive biscuits
• 70 g blanched almond, toasted
• 50 g raw cane sugar
• 2 eggs
• 300 g whipping cream (35 % fat content), chilled
• ½ tsp rose water
• 50 g dried cranberries
• 50 g pistachio nuts
• 100 g white grape, seedless, plus extra for decorating
• 100 g red grape, plus extra for decorating
• fresh raspberries, for decorating (optionnel)
• fresh strawberries, for decorating (optionnel)