Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

5.0 5 évaluations

Prép. 10min

Total 4h 20min

6 portions

Ingrédients

Macadamia Ricotta

macadamia nuts raw (see Tip)
255 g
water to soak
lemon
1
ice cubes
85 g
nutritional yeast
2 tbsp
salt (optionnel) (see Tip)
1 tsp
extra virgin olive oil
15 g

Pistachio Pesto

lemon
1
salt
1 tsp
pistachio nuts, peeled and unsalted
170 g
fresh basil leaves only
100 g
fresh spinach leaves
60 g
extra virgin olive oil
225 g

Sun-Dried Tomato Pesto

sun-dried tomatoes
200 g
200 g sun-dried tomatoes, in oil, drained
Roma tomatoes halved
200 g
fresh basil leaves only
15 g
shallot halved
1
red bell pepper cut into pieces
140 g
extra virgin olive oil
60 g
lemon juice
15 g
agave syrup
30 g
salt
1 tsp

Herb Oil

fresh parsley leaves only
30 g
fresh basil leaves only
15 g
fresh spinach leaves
15 g
extra virgin olive oil
225 g

Assembly

zucchini (approx. 15 cm long)
225 g
salt to season
black pepper, ground to season
heirloom tomatoes (medium-sized)
3
basil, fresh e.g. petite Italian basil

Niveau

facile

Infos nut. par 1 portion

Sodium 1271.9 mg

Protides 19 g

Calories 5839 kJ / 1395.6 kcal

Lipides 133.2 g

Fibre 14.9 g

Graisses saturées 20.4 g

Glucides 46.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recettes
Canada

Vous pourriez aussi aimer...

Overnight Oats with Matcha Yogurt

8 godz.

Quinoa Salad with Strawberry Vinaigrette

25 min

Pumpkin Seed Butter

35 min

Green Bean Gremolata

25 min

Refried Beans

4 godz. 10 min

Baked Beans with Maple Syrup

31 godz. 5 min

Cucumber Salad with Dill and Yoghurt Dressing

10 min

Coleslaw with Thermomix® Cutter (TM7/6)

10 min

Caramel Sous-Vide Pineapple

1 godz. 30 min

Pumpkin Seed Pesto

10 min

Gluten-Free Mushroom Lasagna

1 godz. 45 min

Apple Tarte Tatin with Crème Anglaise

1 godz. 30 min