Appareils et accessoires
Walnut and spinach pesto
Prép. 5min
Total 5min
350 g
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)80 g
-
garlic clove (optional)1
-
walnuts30 g
-
fresh baby spinach80 g
-
extra virgin olive oil plus extra to cover150 g
-
sea salt¼ tsp
Niveau
facile
Infos nut. par 350 g
Sodium
1638.5 mg
Protides
35.7 g
Calories
7776.7 kJ /
1858.7 kcal
Lipides
189 g
Fibre
3.8 g
Graisses saturées
38.1 g
Glucides
10.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pumpkin tahini smash
40min
Mexican corn salad
25min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Orange and cardamom granola clusters (Diabetes)
1h 15min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Silverbeet and mushroom tart (Diabetes)
1h 35min
Roasted capsicum & cashew vegan spread
5min
Chocolate and peanut protein bombs
50min
Fresh jalapeño dip
5min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min