Harissa yoghurt dressing

Harissa yoghurt dressing

5.0 4 évaluations

Prép. 5min

Total 5min

265 g

Ingrédients

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
sea salt
½ tsp

Niveau

facile

Infos nut. par 265 g

Sodium 1033.2 mg

Protides 18.5 g

Calories 747.5 kJ / 178.7 kcal

Lipides 0.3 g

Fibre 1.8 g

Graisses saturées 0.1 g

Glucides 26.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dressings 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Rose Harissa

Rose Harissa

20min

Vegan Eggplant Massaman Curry

Vegan Eggplant Massaman Curry

50min

Almond Crusted Salmon with Asparagus Tagliatelle

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40min

Paneer

Paneer

4h 5min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Asparagus and saffron risotto

Asparagus and saffron risotto

35min

Vegetable trimming stock

Vegetable trimming stock

2h

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Charred leek gulai sayur

Charred leek gulai sayur

1h 10min

Pea and mint soup

Pea and mint soup

20min