Pumpkin Risotto

Pumpkin Risotto

2.9 25 évaluations

Prép. 25min

Total 50min

8 portions

Ingrédients

Parmesan cheese rind removed, cut in pieces (3 cm)
120 g
pumpkin cut in pieces
400 g
water
100 g
salt
2 tsp
extra virgin olive oil
20 g
risotto rice
400 g
vegetable broth (see tips)
700 g
butter room temperature, cut in small pieces
60 g
freshly ground black pepper
1 tsp
fresh black truffle cut in thin slices, to garnish
1 piece

Niveau

facile

Infos nut. par 1 portion

Protides 10 g

Calories 1481 kJ / 354 kcal

Lipides 15 g

Fibre 3 g

Glucides 44 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

World Cuisine by Chef Koen Vessies 10 Recettes
International

Vous pourriez aussi aimer...

Traditional minestrone

Traditional minestrone

45min

Sautéing Onions and Garlic

Sautéing Onions and Garlic

Geen beoordelingen

Chicken and mushroom rice

Chicken and mushroom rice

45min

Shrimp and Parmesan Polenta Cups

Shrimp and Parmesan Polenta Cups

45min

Salted Chocolate Caramel Fudge

Salted Chocolate Caramel Fudge

2u. 40min

Asian cucumber salad (Thermomix® Cutter)

Asian cucumber salad (Thermomix® Cutter)

Geen beoordelingen

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Beetroot salad on wholemeal toast with halloumi

Beetroot salad on wholemeal toast with halloumi

40min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Polenta

Polenta

1u.

Warming amaranth porridge

Warming amaranth porridge

50min

Caprese omelette

Caprese omelette

30min