Red Beans and Rice

Red Beans and Rice

3.0 12 évaluation

Prép. 15min

Total 1h 15min

4 portions

Ingrédients

dried red beans
8 oz
water divided, plus extra to rinse and soak
63 oz
garlic cloves
4
extra virgin olive oil
1 oz
yellow onions quartered
12 oz
green bell pepper cored and quartered
4 oz
celery sticks cut into pieces (2 in.)
4 oz
bacon cut into pieces (¼ in.)
8 oz
salt pork cut into pieces (¼ in.)
4 oz
ground smoked paprika
2 tsp
ground cayenne pepper
½ - 1 tsp
Cajun spice mix
2 tsp
dried sage
1 tsp
fresh thyme leaves only
4 sprigs
dried bay leaves
3
Andouille sausage fully cooked, sliced on the diagonal (½ in.)
6 oz
salt to taste
ground black pepper to taste
long-grain rice
10 oz
hot sauce to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1473.7 mg

Protides 35.3 g

Calories 4678.6 kJ / 1118.2 kcal

Lipides 62 g

Fibre 13 g

Graisses saturées 19.9 g

Glucides 105.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mardi Gras 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Curried Lentils

5h 15min

Lemon Garlic White Rice

35min

Plant-Based Alfredo Sauce (Matthew Kenney)

1h 30min

Potato Pancakes

45min

Basic Parboiled White Rice

35min

Greek Lentils and Rice

40min

Peeler Mashed Potatoes

35min

Fakes Moutzentra (Lentils with Rice)

45min

White Bean Soup

2h 45min

Meat Sauce

1h 45min

Smoky Black Bean Soup

35min

Parmesan Risotto (TM6/7)

30min