Greek Lentils and Rice

Greek Lentils and Rice

3.7 56 évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

dried green lentils
4 oz
white basmati rice
6 oz
fresh tomatoes diced (¼ in.), (approx. 2 tomatoes)
7 oz
carrots cut in pieces (1 in.)
4 oz
yellow onions quartered
9 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
½ tsp
ground black pepper
⅛ tsp
dried bay leaf
1
fresh rosemary
1 sprig
vegetable stock
32 oz
water
8 oz
fresh mixed herbs chopped (e.g. parsley and cilantro)
feta cheese crumbled
4 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 617.9 mg

Protides 15.7 g

Calories 1736.4 kJ / 415 kcal

Lipides 10.4 g

Fibre 6.2 g

Graisses saturées 4.9 g

Glucides 65.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sensational Side Dishes 10 Recettes
États-Unis

Vous pourriez aussi aimer...

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Cauliflower and Date Tagine

Cauliflower and Date Tagine

55min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30min

Summer Squash Flatbread

Summer Squash Flatbread

50min

One-Pot Barley and Vegetables

One-Pot Barley and Vegetables

1h 10min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

White Bean Soup

White Bean Soup

2h 45min

Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

1h 25min

Curried Lentils

Curried Lentils

5h 15min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min