Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

3.4 52 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

Parmesan cheese cubed
2 oz
lemon thin peel only, no pith
1
yellow onions in pieces
4 oz
garlic cloves
2
fresh thyme leaves only, plus extra to garnish
3 sprigs
carrots sliced (1 in.)
8 oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
Brussels sprouts trimmed and halved
8 oz
extra virgin olive oil
1 oz
white wine
2 oz
water
28 oz
vegetable stock paste
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 1259 kJ / 301 kcal

Lipides 8 g

Fibre 4 g

Glucides 48 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Spring Forward 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

50min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min

Mushroom Risotto

Mushroom Risotto

30min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Risotto with Broccolini

Risotto with Broccolini

35min

Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

45min

One-Pot Barley and Vegetables

One-Pot Barley and Vegetables

1h 10min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min