Ratatouille with Pecorino

Ratatouille with Pecorino

4.7 32 évaluations

Prép. 20min

Total 1h 5min

6 portions

Ingrédients

Pecorino cheese cut into pieces
3 oz
fresh thyme leaves only
10 sprigs
tomatoes on the vine quartered
20 oz
yellow onions quartered
4 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
1 tsp
sugar
½ tsp
dried oregano
½ tsp
dried thyme
¼ tsp
dried red chili flakes to taste
¼ tsp
carrots in pieces (1 in.)
8 oz
red bell pepper in pieces (1 in.)
8 oz
eggplants in pieces (1 in.)
8 oz
zucchini in pieces (1 in.)
8 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 621 mg

Protides 8 g

Calories 619 kJ / 148 kcal

Lipides 7 g

Fibre 5 g

Graisses saturées 3 g

Glucides 16 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Time 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

1h 25min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

15min

Cauliflower and Date Tagine

Cauliflower and Date Tagine

55min

Green Bean Casserole

Green Bean Casserole

1h 30min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1h 10min

Mediterranean Farro Salad

Mediterranean Farro Salad

1h 35min

Vegetarian Chili

Vegetarian Chili

50min

Greek Rice

Greek Rice

1h 20min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Warm Caramel Spice Martini

Warm Caramel Spice Martini

1h 15min

Root Vegetable Gratin

Root Vegetable Gratin

1h 25min