Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 21 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (optionnel) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 282.5 mg

Protides 7 g

Calories 1352.1 kJ / 323.2 kcal

Lipides 16.5 g

Fibre 7.4 g

Graisses saturées 6.3 g

Glucides 38.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Maple 17 Recettes
Canada

Vous pourriez aussi aimer...

Pickled Grated Carrots

45min

Braised Red Cabbage with Grated Apples

1h 15min

Grilled Courgette Salad with Lemon Basil Dressing

35min

Pea and Mint Soup

20min

Cream of chard soup

35min

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Tuscan White Bean Stew

1h

Butternut Squash and Coconut Soup

30min

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Celeriac and Apple Soup

55min

Red Pepper and Tomato Soup

30min

Curried Parsnip Soup

30min