Cottage pie

Cottage pie

3.7 230 évaluations

Prép. 15min

Total 1h 30min

6 portions

Ingrédients

cheddar cheese
100 g
garlic cloves
2
extra virgin olive oil
20 g
large onion cut into quarters
1
carrots (approx. 250 g), cut into pieces
2
celery stalks (approx. 100 g), cut into pieces
2
zucchini (approx. 200 g), cut into pieces
1
fresh brown mushrooms cut into halves
200 g
beef mince broken into pieces
500 g
floury potatoes red and blue varieties, cut into pieces (1 cm)
600 g
sweet potato cut in pieces (2-3 cm)
600 g
tomato paste
50 g
plain flour
40 g
water
80 g
Vegetable stock paste (see Tips)
1 tbsp
Worcestershire sauce
3 tbsp
Dijon mustard
1 tbsp
ground black pepper
¾ tsp
dried bay leaf
1
dried mixed herbs
1 tsp
frozen peas
150 g
salted butter
30 g
full cream milk
100 g
sea salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 582.6 mg

Protides 26.9 g

Calories 2590.2 kJ / 619.1 kcal

Lipides 31 g

Fibre 9.2 g

Graisses saturées 12.9 g

Glucides 59.6 g

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Également présenté dans

Kitchen Maestro 10 Recettes
International

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

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