Appareils et accessoires
Frozen yoghurt bark (Thermomix® Cutter)
Prép. 10min
Total 6h 10min
6 portions
Ingrédients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
17.1 mg
Protides
3.8 g
Calories
499.1 kJ /
119.3 kcal
Lipides
0.1 g
Fibre
0.3 g
Graisses saturées
0 g
Glucides
26.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Gluten free focaccia bread
1h
Ricotta dumplings with napoli sauce
55min
Herbed chicken hors d'oeuvres
35min
Masala bread rolls
1h 15min
Katsu chicken with cauliflower rice and pickled salad
55min
Potted scrambled eggs with asparagus
30min
Pumpkin fritters
35min
Nachos with beans and cashew sour cream
50min
Turkey patties
30min
Moroccan chicken and couscous salad with sweet potato soup
45min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min
Delish pesto nuggets
40min