Appareils et accessoires
Stuffed Peppers with Rice and Tomato Sauce
Prép. 25min
Total 1h
4 portions
Ingrédients
Stuffed Peppers with Rice
-
onions halved70 g
-
garlic clove (optionnel)1
-
ground beef225 - 340 g
-
white bread cut into pieces2 slices
-
mustard30 g
-
salt½ tsp
-
paprika, sweet1 tsp
-
black pepper, ground¼ tsp
-
large egg1
-
mixed bell peppers, red, yellow, orange4
-
water1220 g
-
2 vegetable stock cubesvegetable stock paste2 heaped tsp
-
white basmati rice225 g
-
unsalted butter cut into pieces45 g
-
all-purpose flour45 g
Tomato Sauce
-
crushed tomatoes (approx. 425 g)1 can
-
tomato purée (concentrate)60 g
-
salt½ tsp
-
black pepper, ground¼ tsp
-
sugar1 tsp
-
lemon juice1 tsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
1106.3 mg
Protides
50.4 g
Calories
5400.7 kJ /
1290.8 kcal
Lipides
32.5 g
Fibre
75.8 g
Graisses saturées
14.5 g
Glucides
252.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Road Trip - Travelling with Thermomix
15 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Versatile smooth soup
45min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Steamed Cod Over Greens
40min
Chicken Drumettes with Beer Sauce
Pas d’évaluation
Garlicky Green Beans with Crispy Potato Topping
40min
Berry Mojito Mocktail
Pas d’évaluation
Carnitas
50min
Turmeric Basmati Rice with Currants
35min
Penne with mussels
1h 5min
Roasted Pork Loin (Betty) Metric
1h 35min
Cream of red pepper and ginger soup
50min
Artichoke Alfredo Sauce with Fettuccine
45min