Sous-Vide Scallops in Lemon-Butter Sauce

Name: Sous-Vide Scallops in Lemon-Butter Sauce
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portion
Ingredients: 12 sea scallops; 2 ½ tbsp olive oil, lemon flavored; 1 pinch salt; 1 pinch ground black pepper; water; 1 oz lemon juice; water; ice cubes; 2 ½ tbsp unsalted butter; 2 oz white wine; 3 garlic cloves; 2 tbsp lemon juice; 2 pinches lemon zest, grated; 1 tsp honey; 3 sprigs fresh thyme; 1 pinch sea salt flakes

4.0 3 évaluations

Prép. 15min

Total 1h 10min

4 portion

Ingrédients

sea scallops fresh (approx. 18 oz)
12
olive oil, lemon flavored divided
2 ½ tbsp
salt
1 pinch
ground black pepper
1 pinch
water to fully submerge bags (not higher than the max. fill level)
lemon juice (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder), (approx. ½ lemon) (see Tip)
water to fill a bowl
ice cubes
unsalted butter divided
2 ½ tbsp
white wine
2 oz
garlic cloves cut in halves
3
lemon juice
2 tbsp
lemon zest, grated
2 pinches
honey
1 tsp
fresh thyme for garnish
3 sprigs
sea salt flakes for garnish
1 pinch