Appareils et accessoires
Mediterranean Chicken with Olives
Prép. 10min
Total 35min
6 portions
Ingrédients
-
garlic cloves4
-
lemon peel thin peel only, no pith (approx. ½ lg. lemon)½ oz
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
red onion thinly sliced (approx. 1 lg. onion)8 oz
-
olive oil (approx. 1 tbsp)½ oz
-
chicken thighs, boneless and skinless (approx. 6-7 thighs), halved16 oz
-
chicken stock low sodium3 oz
-
white wine2 oz
-
capers rinsed2 tsp
-
corn starch1 ½ tsp
-
Kalamata olives, pitted halved7 oz
-
fresh mixed herbs leaves only (e.g. parsley, cilantro, oregano)6 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
641.3 mg
Protides
12.6 g
Calories
846.2 kJ /
202.3 kcal
Lipides
12.6 g
Fibre
4 g
Graisses saturées
2.6 g
Glucides
11.2 g
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Portugal to Greece
10 Recettes
États-Unis
États-Unis
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