Appareils et accessoires
Lemon Chicken with Couscous and Artichokes
Prép. 15min
Total 2h 45min
5 portions
Ingrédients
-
lemon juice6 oz
-
extra virgin olive oil6 oz
-
salt divided1 ¾ tsp
-
ground black pepper divided½ tsp
-
chicken tenders18 oz
-
dried oregano1 tsp
-
couscous8 oz
-
water35 oz
-
cherry tomatoes halved16 oz
-
cucumber sliced (¼ in.), to serve16 oz
-
marinated artichoke hearts canned, drained, quartered14 oz
-
pitted Kalamata olives drained10 oz
-
feta cheese crumbled, to serve5 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
2251 mg
Protides
39 g
Calories
3515 kJ /
840 kcal
Lipides
53 g
Fibre
13 g
Graisses saturées
11 g
Glucides
57 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Meal Prep
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Mixed Green Salad with Apple Lime Vinaigrette
15min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Shrimp Pasta Salad with Cilantro Pesto
35min
Spring Greens and Grapefruit Salad
30min
Sicilian Shrimp Salad
30min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55min
Southwest Quinoa
40min
Lemon Chicken with Spring Onions
35min
Salmon and Lemon Rice Salad
40min
Shrimp Scampi
40min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min