Appareils et accessoires
Silverbeet and mushroom tart (Diabetes)
Prép. 15min
Total 1h 35min
4 portions
Ingrédients
-
eggs3
-
wholemeal spelt flour220 g
-
fennel seeds1 tsp
-
extra virgin olive oil plus an extra 1 tsp60 g
-
water30 g
-
spring onion/green onion trimmed and cut into pieces1
-
garlic clove1
-
fresh portobello mushrooms (230 g), thinly sliced3
-
fresh silverbeet leaves, stalks removed and coarsely chopped370 g
-
ground black pepper to taste
-
ground nutmeg2 pinches
-
goats cheese80 g
-
fresh parsley leaves only, roughly chopped, to garnish2 sprigs
Niveau
moyen
Infos nut. par 1 portion
Sodium
340 mg
Protides
20.8 g
Calories
1995 kJ /
477.5 kcal
Lipides
24.8 g
Fibre
9.3 g
Graisses saturées
6.5 g
Glucides
40.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
Pas d’évaluation
Vegan potato and onion bake (Thermomix® Cutter, using modes)
1h 30min
Mushroom brown rice risotto (Diabetes)
1h 15min
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40min
Mushroom risotto
30min
Beetroot risotto
35min
Lemon and thyme mocktail
1h
Mushroom and ricotta cannelloni (Diabetes)
1h
Vegetarian nuggets
30min
Mini bacon and vegetable frittatas
35min
Zucchini cheddar slice
45min
Warm broccoli salad with rocket pesto
30min