Feta, spinach and potato frittata

Feta, spinach and potato frittata

4.6 519 évaluations

Prép. 20min

Total 1h

8 portions

Ingrédients

olive oil for greasing
red onion (approx. 130 g), cut into halves
½
cheddar cheese cut into pieces (3 cm)
100 g
feta cheese cut into pieces (3 cm)
200 g
eggs
10
fresh baby spinach leaves
100 g
water
800 g
pumpkin peeled and cut into cubes (2 cm)
350 g
sweet potato peeled and cut into cubes (2 cm)
350 g
potato peeled and cut into cubes (2 cm)
300 g

Infos nut. par 1 portion

Calories 284.1 kcal / 1193.1 kJ

Protides 19.6 g

Lipides 15.8 g

Glucides 14.7 g

Fibre 3.1 g

Graisses saturées 8.4 g

Sodium 247.7 mg

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Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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