Aglio olio e peperoncino

Aglio olio e peperoncino

4.5 140 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
50 - 100 g
water
1400 g
sea salt plus extra to taste
1 pinch
olive oil
80 g
dried spaghetti broken into halves
500 g
garlic cloves
3
long red chillies cut into pieces, plus extra to garnish
2
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
dry white wine
150 g
Vegetable stock paste (see Tips)
2 tbsp
ground black pepper to taste
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 492.5 mg

Protides 16.2 g

Calories 2081.7 kJ / 495.5 kcal

Lipides 20.2 g

Fibre 3.3 g

Graisses saturées 5.5 g

Glucides 60.6 g

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Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

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