Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

5.0 2 évaluation

Prép. 20min

Total 20min

8 portions

Ingrédients

Strawberry Sorbet

caster sugar
150 g
frozen strawberries
500 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 2.7 mg

Protides 0.9 g

Calories 667.9 kJ / 159.6 kcal

Lipides 0.2 g

Fibre 3.2 g

Graisses saturées 0 g

Glucides 41.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cutter Welcome Booklet 21 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Stir Fried Clams With Basil

Pas d’évaluation

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1h 15min

Portuguese Bread (Pão de água)

2h 45min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1h

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Thai Cucumber Salad

15min

Guinness® Bread

1h 45min

Salmon Rillette, Onion Chutney, Toasted Sourdough

1h 25min

Parmesan Shortbreads with Fennel and Chilli

1h 25min

Pistachio and White Chocolate Cookies

50min

Lotus Leaf Buns with BBQ Pork

2h 10min

Parsnip Soup with Caramelised Onions

55min