Appareils et accessoires
Potato Stacks with Parmesan and Thyme (TM5)
Prép. 25min
Total 55min
4 portions
Ingrédients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Niveau
facile
Infos nut. par 4 portions
Sodium
3521.3 mg
Protides
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Lipides
77 g
Fibre
14.3 g
Graisses saturées
47.7 g
Glucides
115.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Chicken and Mushroom Rice
55min
Indonesian-style Vegan Vegetable Fritters (TM5)
40min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55min
Vegetarian Pizza
Pas d’évaluation
Chicken Meatballs with Red Pesto
1h
Pork Tenderloin with Mustard Sauce
30min
Marzipan Balls
25min
Chicken, Pepper and Steamed Vegetable Salad
45min
Coffee Yoghurt
11h 5min
Chicken and Mushroom Rice
30min
Gluten-free Coffee and Walnut Cake Traybake
1h
Shirley Temple
5min