Appareils et accessoires
Potato Stacks with Parmesan and Thyme (TM5)
Prép. 25min
Total 55min
4 portions
Ingrédients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Niveau
facile
Infos nut. par 4 portions
Sodium
3521.3 mg
Protides
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Lipides
77 g
Fibre
14.3 g
Graisses saturées
47.7 g
Glucides
115.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Spätzle with Asparagus and Wild Garlic Cream Sauce
45min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1h 30min
Potato Stacks with Parmesan and Thyme
55min
Ham and Leek Pies
1h 50min
White Bread
3h
Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
25min
Steamed Hake and Sliced Vegetable Parcels
1h
Grated Potato Pancakes
35min
Vegetarian Pizza
Pas d’évaluation
Cucumber Salad with Dill and Sour Cream Dressing
10min
Leftover Chicken Fajitas
1h 20min
Rye Bread Rolls- Bürli
12h