Pears in orange syrup

5.0 7 évaluations

Prép. 15min

Total 45min

3 portions

Ingrédients

freshly squeezed orange juice (approx. 2 oranges), reserving zest
240 g
sparkling mineral water
120 g
dry Marsala wine
60 g
cinnamon quill or 1/2 tsp ground cinnamon
1
pears peeled, halved and core removed
3
white sugar
60 g
vanilla ice cream (see Tip), to serve
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 90 mg

Protides 4.9 g

Calories 1921.4 kJ / 459.2 kcal

Lipides 11.4 g

Fibre 7.1 g

Graisses saturées 6.8 g

Glucides 83.3 g

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Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Quick and easy 22 Recettes
Australie et Nouvelle-Zélande

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