Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

4.8 91 évaluations

Prép. 10min

Total 1h

12 portions

Ingrédients

lemon juice
2 tsp
milk
110 g
unsalted butter cut in pieces
100 g
brown sugar
220 g
tinned pears
400 g
walnut halves
30 g
30 g pecan nuts
black treacle
75 g
large egg
1
plain flour
110 g
ground cinnamon
2 tsp
ground ginger
1 tsp
bicarbonate of soda
½ tsp
fine sea salt
¼ tsp
ground nutmeg
¼ tsp
ground cloves
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 2.5 g

Calories 974 kJ / 226 kcal

Lipides 9.5 g

Glucides 32.8 g

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Également présenté dans

Welcome Collection 14 Recettes
Royaume-Uni et Irlande

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