One-pot Tomato and Garlic Pasta with Mussels

3.5 20 évaluations

Prép. 10min

Total 20min

6 portions

Ingrédients

fresh parsley leaves
60 g
fine sea salt
20 g
extra virgin olive oil
70 g
garlic cloves
3
tinned chopped tomatoes
400 g
frozen mussel meat defrosted
400 g
dried penne pasta
400 g
water
700 g
ground black pepper
2 tsp

Infos nut. par 1 portion

Calories 429.8 kcal / 1798.4 kJ

Protides 17.8 g

Lipides 14.3 g

Glucides 57.1 g

Fibre 3.7 g

Graisses saturées 2.3 g

Sodium 1501 mg

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

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