Stir-Fried Beef with Caponata

Stir-Fried Beef with Caponata

4.2 30 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

mixed peppers cut in pieces (2 cm)
200 g
olive oil plus 1 Tbsp
30 g
onions thinly sliced (2 mm)
80 g
aubergine cut in pieces (2 cm)
150 g
courgette cut in pieces (2 cm)
150 g
pickled capers drained
10 g
toasted pine nuts
10 g
garlic clove
1
beef strips
500 g
fine sea salt to taste
1 ¼ - 1 ½ tsp
balsamic vinegar
15 g
cherry tomatoes halved
130 g
sugar
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 832 mg

Protides 30 g

Calories 1323 kJ / 317 kcal

Lipides 17 g

Graisses saturées 3 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Autumn Dinners 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Salmon and Leek Parcel with New Potatoes

1h

Chicken with creamy vegetable sauce

50min

Bacon-wrapped Turkey Leg with Potatoes

1h 40min

Chicken and Warm Potato Salad

55min

Steamed Plaice with Tomato Sauce

30min

Beef and Mushrooms with Cauliflower Salad

45min

Curry Noodles with Pork

45min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Sous-vide Citrus Chicken Wings with Potatoes

5h 45min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Baked Parmesan Fish with Sweet Potato Mash

45min