Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8 9 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Niveau

facile

Infos nut. par 1 portion

Sodium 779 mg

Protides 31.4 g

Calories 1980 kJ / 473.2 kcal

Lipides 27.7 g

Fibre 0.7 g

Graisses saturées 14.9 g

Glucides 15.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

New year weeknights 14 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Braised Dongpo Pork

Braised Dongpo Pork

Pas d’évaluation

Hainanese Chicken Rice

Hainanese Chicken Rice

4h 5min

Buddha Bowl with Chicken (TM6)

Buddha Bowl with Chicken (TM6)

Pas d’évaluation

Fancy smoked salmon and dill cream muffin

Fancy smoked salmon and dill cream muffin

45min

Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)

Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)

Pas d’évaluation

Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Sweet and spicy beef short ribs with polenta

Sweet and spicy beef short ribs with polenta

4h 25min

Portuguese green eggs

Portuguese green eggs

50min

Spiced fish stew

Spiced fish stew

2h

Homemade miso soup

Homemade miso soup

55min

Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

20min

Hainanese chicken and rice

Hainanese chicken and rice

1h 50min