Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 64 évaluations

Prép. 25min

Total 45min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 935 kJ / 223 kcal

Lipides 17 g

Fibre 0.9 g

Glucides 5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Scallops with pea purée

25min

Sicilian prawn salad

40min

Asian crab cakes with wasabi mayonnaise

1h 30min

Steamed scallops with cauliflower and truffle purée

35min

Mussels in white wine and cream sauce

45min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Miso soup and sake seafood with rice

1h 5min

Smoked trout pasta with lemon and capers

35min

Café de Paris butter

25min

Chilli mussels with thyme and tomatoes

40min