Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

4.5 45 évaluations

Prép. 10min

Total 55min

6 portions

Ingrédients

brown onion
50 g
garlic clove
1
extra virgin olive oil
30 g
tomato passata
400 g
sugar
1 tsp
sea salt
1 ½ tsp
fresh basil leaves, plus extra to garnish
5
water
1700 g
gnocchi (see Tip)
700 g
mozzarella torn
200 g
Parmesan cheese grated
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1256.3 mg

Protides 17.5 g

Calories 1604.8 kJ / 383.6 kcal

Lipides 16.2 g

Fibre 4 g

Graisses saturées 7.1 g

Glucides 42.9 g

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Également présenté dans

Batch cooking 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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