Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables

3.4 5 évaluations

Prép. 30min

Total 1h 45min

4 portions

Ingrédients

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Niveau

moyen

Infos nut. par 1 portion

Sodium 969.9 mg

Protides 24.8 g

Calories 2317.3 kJ / 553.8 kcal

Lipides 32.8 g

Fibre 4.1 g

Graisses saturées 8.1 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Asparagus Sauté

15min

Braised Potatoes With Mince Meat

30min

Soba Noodle and Salmon Bowl

30min

Maple Teriyaki Salmon with Rice and Broccoli

30h

Balado Eggplant

50min

Lemon Garlic Salmon

2h 20min

Smoked Mackerel and Tarragon Soufflés

40min

Stir Fried Udon With Chicken and Mushroom

20min

Roast Chicken with Vegetables

1h 10min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Ultimate Mac 'N' Cheese with Herb Crumb

1h 10min