Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables

4.0 4 évaluation

Prép. 30min

Total 1h 45min

4 portions

Ingrédients

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Niveau

moyen

Infos nut. par 1 portion

Sodium 969.9 mg

Protides 24.8 g

Calories 2317.3 kJ / 553.8 kcal

Lipides 32.8 g

Fibre 4.1 g

Graisses saturées 8.1 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Caramel Honeycomb Cake

Caramel Honeycomb Cake

2h 30min

Ginger Fried Rice

Ginger Fried Rice

15min

Swiss Rösti

Swiss Rösti

9h

Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

1h 50min

Miso Carbonara Udon

Miso Carbonara Udon

25min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1h 15min

Barley and Vegetable Egg Cocotte

Barley and Vegetable Egg Cocotte

1h 30min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40min

Lemon Garlic Salmon

Lemon Garlic Salmon

2h 20min

Korean-style Glazed Cod with Rice and Steamed Broccoli

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Sambal Petai Fried Mee

Sambal Petai Fried Mee

20min

Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

20min