Appareils et accessoires
Blueberry Coffee Cake
Prép. 5min
Total 1h
8 portion
Ingrédients
Streusel
-
butter, unsalted to grease
-
sugar70 g
-
brown sugar60 g
-
all-purpose flour30 g
-
cinnamon, ground1 tsp
-
salt¼ tsp
-
ginger, dried, ground1 pinch
-
nutmeg, ground1 pinch
-
pecan nut, chopped30 g
Cake
-
plain yogurt unsweetened170 g
-
vegetable oil60 g
-
sugar170 g
-
vanilla extract, natural1 tsp
-
egg, large (65-70 g)2
-
all-purpose flour230 g
-
baking powder1 tsp
-
baking soda½ tsp
-
salt½ tsp
-
nutmeg, ground1 pinch
-
285 g frozen blueberriesblueberry285 g
Niveau
facile
Infos nut. par 1 portion
Protides
8 g
Calories
1774 kJ /
424 kcal
Lipides
14 g
Fibre
2 g
Glucides
68 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Desserts - Thermomix® Sensor
18 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Whole Orange Bundt Cake
1h 25min
Soft Date Cake with Walnuts
1h 10min
Lemon Poppy Seed Loaf
1h 10min
Blueberry Coffee Cake
1h
Carrot Walnut Bundt Cake
1h 20min
Pistachio and lemon curd cake
1h 15min
Sweet potato muffins with walnuts
1h
Blueberry Coffee Cake
1h
Lemon Pound Cake
2h
Carrot Walnut Bundt Cake
1h 20min
Lemon Peel Pound Cake
1h 50min
Chocolate Guinness® Cake
2h 5min