Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

4.3 19 évaluations

Prép. 45min

Total 1h 30min

4 portions

Ingrédients

Stuffed Tomatoes and Rice

beef tomatoes (approx. 1000 g)
4
onion quartered
1
garlic clove
1
carrots cut in pieces
50 g
red peppers cut in pieces
50 g
olive oil
20 g
beef mince
150 g
fine sea salt
1 ½ tsp
sweet paprika
1 tsp
ground black pepper
¼ tsp
dried oregano
½ tsp
dried thyme
½ tsp
breadcrumbs
20 g
mozzarella cut in slices (5 mm)
125 g
vegetable stock cube (for 0.5 l)
1
rice
160 g
water
1200 g

Cashew and Basil Sauce

cashew nuts
100 g
fresh basil
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches
sugar
½ tsp
lemon juice
10 g

Niveau

moyen

Infos nut. par 1 portion

Protides 19.7 g

Calories 1787 kJ / 427 kcal

Lipides 17 g

Glucides 48.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

All-in-one Meals 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pea and Courgette Tarts

1h

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Spelt bread

1h 45min

Beef Chipotle Soup

55min

Pollock Croquettes with Olives

1h 40min

Stuffed peppers with rice and tomato sauce

1h

Chicken with creamy vegetable sauce

50min

Tomatoes Stuffed with Mushrooms and Nuts

1h 5min

Salmon in mushroom cream sauce with potatoes

50min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Potato cakes

45min

Tuna and Spring Onion Quiche

2h