Hearty Soya Bean Soup

Hearty Soya Bean Soup

4.0 3 évaluations

Prép. 10min

Total 50min

8 portions

Ingrédients

vegetarian hard cheese cut in pieces (2 cm)
100 g
olive oil
50 g
onions quartered
140 g
garlic cloves
2
tinned chopped tomatoes
200 g
red peppers thinly sliced then cut in pieces (3 cm)
100 g
celery stalk thinly sliced
70 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
water
900 g
fresh edamame beans
350 g
350 g frozen edamame beans, defrosted
dried pasta (e.g. amori or macaroni)
70 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 732 kJ / 175 kcal

Lipides 10 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Aubergine, Spinach & Lentil Curry

25min

Cape Malay Vegetable Curry

35min

Iranian Vegetable Stew

1h 30min

Garlic and White Bean Stew

50min

Spiced Moroccan Lentil Soup

40min

Spring Greens Soup with Beans

35min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Lentil Soup with Bulgur Dumplings

1h 40min

Spinach, Chickpea and New Potato Soup

35min

Seitan Chilli

25min

Root Vegetable Hotpot with Harissa

40min

Chick Pea Curry

35min