Skip to main content Recherche
Bean Casserole with Fresh Tuna

Bean Casserole with Fresh Tuna
4.4 32 évaluations
Prép. 10min
Total 40min
6 portions
Créer un compte gratuitement

Ingrédients

  • extra virgin olive oil
    50 g
  • onions quartered
    100 g
  • green peppers cut in pieces
    100 g
  • ripe tomatoes cut in pieces
    130 - 150 g
  • garlic cloves
    2
  • dried bay leaf
    1
  • fine sea salt
    1 tsp
  • sugar
    1 pinch
  • paprika
    ¼ tsp
  • potatoes peeled, cut in pieces (4 cm)
    150 g
  • water
    600 g
  • fish stock cube (for 0.5 l) crumbled
    1
  • tinned large white beans rinsed (drained weight)
    800 g
  • fresh tuna cut in pieces (4 cm)
    500 g
  • fresh parsley chopped
    1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 28.9 g
Calories 1391 kJ / 332 kcal
Lipides 13.1 g
Glucides 24.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Comforting Stews 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cuban-spiced Salmon with Tomato Avocado Salsa

4.7(57)

30min

Marmitako (Spanish Tuna Stew)

4.1(32)

30min

Black-eyed Bean Stew with Vegetables

3.9(30)

2h 10min

Salmon and Asparagus Rice Salad

3.8(44)

40min

Iranian Vegetable Stew

3.8(56)

1h 30min

Garlic and White Bean Stew

3.8(24)

50min

Cannelloni with Artichoke Filling and Tomato Sauce

3.9(9)

1h 35min

Stuffed Peppers with Herbed Quinoa

4.1(35)

30min

Greek-style Baked Cod with Bulgur Wheat

4.2(92)

1h 30min

Fontina and Walnut Risotto - Risotto con Fontina e noci

4.7(18)

25min

Sea Bass with Raisins and Pine Nuts

4.5(27)

45min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1h