Cauliflower Cheese Soup

Cauliflower Cheese Soup

4.3 360 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

olive oil
20 g
onions quartered
200 g
garlic clove
1
cauliflower leaves trimmed, cut in pieces
750 g
liquid vegetable stock (see tip)
600 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
dried bay leaf
1
milk
100 g
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing
100 g
fresh chives finely chopped, for garnishing
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 405.8 mg

Protides 7.4 g

Calories 649.1 kJ / 155.2 kcal

Lipides 9.9 g

Fibre 3.2 g

Graisses saturées 4.2 g

Glucides 11 g

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Également présenté dans

Soup Season 10 Recettes
Royaume-Uni et Irlande

SPRINGTIME SOUPS 10 Recettes
Royaume-Uni et Irlande

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

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