Smoked Haddock and Spinach Tart

3.9 18 évaluations

Prép. 35min

Total 2h 30min

6 portions

Ingrédients

Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
fine sea salt
1 pinch
milk cold
50 g

Filling

Cheddar cheese cut in pieces (2 cm)
50 g
smoked haddock
300 - 350 g
whole milk
1300 g
onions finely sliced (2 mm)
150 g
olive oil
10 g
unsalted butter diced
10 g
fresh spinach leaves
300 g
water
50 g

Cooking

medium eggs 1 separated
3
double cream
100 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 29.8 g

Calories 2672 kJ / 639 kcal

Lipides 40.6 g

Glucides 38.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 27 Recettes
Royaume-Uni et Irlande

Everything Easter 11 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chilli con Carne

40min

Brodet (Fish stew)

1h 15min

Cassoulet with Duck and Extra Veg

1h

Smoked Haddock and Cauliflower Bake

55min

Pork with Black Bean Sauce

30min

Moroccan Quorn with Bulgar Wheat

40min

Root Vegetable Hotpot with Harissa

40min

Tortilla with Spanish Salsa

1h 10min

Rhubarb Marzipan Slices

1h 10min

Sweet and Sour Peppers

40min

Sea Bass with Raisins and Pine Nuts

45min

Gooseberry and Ginger Biscuit Layers

25min