Appareils et accessoires
Mixed berry pavlova stack
Prép. 30min
Total 5h 30min
12 portions
Ingrédients
Raspberry coulis
-
fresh raspberries or frozen raspberries200 g
-
caster sugar100 g
-
lemon juice20 g
Pavlova
-
white sugar320 g
-
egg whites (approx. 250 g), room temperature8
-
cream of tartar1 pinch
-
white vinegar1 tsp
-
natural vanilla extract1 tsp
-
cornflour3 tsp
Raspberry cream
-
pouring (whipping) cream (see Tips)600 g
-
frozen raspberries thawed and well-drained20 g
-
fresh mixed berries for garnishing500 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
49.3 mg
Protides
3.6 g
Calories
1491.1 kJ /
356.4 kcal
Lipides
18.8 g
Fibre
2.3 g
Graisses saturées
11.5 g
Glucides
45.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pavlova
6h
Black forest pavlova stack
5h 30min
Salted caramel sauce
40min
Brandy cream
15min
Torta caprese (flourless almond cake)
2h
Camembert with cranberries and almonds
30min
Meringues
5h
Mixed berry pavlova stack
5h 30min
Crème brûlée
7h
Traditional crème brûlée
25h
Crème caramels
7h 45min
Lemon and white chocolate lava cakes
30min