Appareils et accessoires
Cherry tomato and red onion focaccia (Nico Moretti)
Prép. 15min
Total 2h 20min
6 portions
Ingrédients
Dough
-
extra virgin olive oil plus extra to grease20 g
-
lukewarm water400 g
-
dried instant yeast1 ½ tsp
-
baker's flour500 g
-
sea salt2 tsp
Topping
-
red onion cut into squares (2 cm), layers separated (24 pieces)½
-
mixed cherry tomatoes cut in half12
-
fresh rosemary leaves only1 tbsp
-
extra virgin olive oil3 tbsp
-
sea salt flakes to sprinkle1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1120.2 mg
Protides
10.4 g
Calories
1752.5 kJ /
417.3 kcal
Lipides
14.9 g
Fibre
3 g
Graisses saturées
2.3 g
Glucides
59 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Melting moments with passionfruit cream
45min
Leek and cheese tart
1h 15min
Egg and bacon breakfast baguettes
25min
Edna's lemon curd teacake
40min
Pizza sauce
30min
Cinnamon buns
3h 5min
Chocolate Basque cheesecake
2h
Apple frangipane tart
1h 20min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Cheese and tomato bread
3h 5min
Greek pita breads
1h 15min
Buttermilk loaf baked in a cast iron pot
2h 25min