Appareils et accessoires
The best ricotta gnocchi
Prép. 15min
Total 3h 45min
4 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)80 g
-
ricotta drained400 g
-
"00" pasta flour or gluten free flour200 g
-
sea salt plus an extra 1-2 pinches1 tsp
-
ground nutmeg1 pinch
-
water1700 g
Niveau
facile
Infos nut. par 1 portion
Sodium
891 mg
Protides
23.6 g
Calories
1818.3 kJ /
434.6 kcal
Lipides
18.7 g
Fibre
1.4 g
Graisses saturées
11.7 g
Glucides
41.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Bruschetta with white bean purée and gremolata
15min
Leek and cheese tart
1h 15min
Macadamia chocolate cookies
45min
Ricotta gnocchi with walnut and spinach pesto
35min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Hearty minestrone with herb gremolata
40min
Pistachio and lemon curd cake
1h 15min
Hidden veg sausage rolls
45min
Mushroom and ricotta cannelloni (Diabetes)
1h
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Mushroom risotto
30min
Ricotta gnocchi alla sorrentina
55min