Appareils et accessoires
Madurese chicken satay
Prép. 5min
Total 1h 30min
4 portions
Ingrédients
Chicken Satay
-
skinless, boneless chicken thighs cut in cubes (2 cm)800 g
-
Indonesian white spice paste room temperature70 g
-
kecap manis80 g
-
Chicken stock paste½ tsp
-
sea salt adjust to taste½ tsp
-
ground white pepper adjust to taste¼ tsp
Peanut Sauce
-
roasted unsalted peanuts120 g
-
Indonesian white spice paste room temperature50 g
-
curly red chilli cut in halves25 g
-
vegetable oil25 g
-
palm sugar20 g
-
kecap manis35 g
-
white sugar10 g
-
makrut lime leaves cut in thin slices5 g
-
water500 g
-
Chicken stock paste½ tsp
-
sea salt adjust to taste½ tsp
-
ground white pepper adjust to taste½ tsp
-
kecap manis to serve
-
freshly squeezed lime juice to serve
-
fried shallots to serve30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
2404.7 mg
Protides
50.2 g
Calories
2539.4 kJ /
606.9 kcal
Lipides
34.6 g
Fibre
4.6 g
Graisses saturées
7.5 g
Glucides
26.3 g
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Indonesian
13 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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