Best lemon drizzle cake

Best lemon drizzle cake

4.2 10 évaluations

Prép. 5min

Total 35min

10 portions

Ingrédients

Lemon cake

unsalted butter softened and cut into pieces, plus extra to grease
150 g
eggs
2
white sugar
170 g
grated lemon zest (1-2 lemons)
1 tbsp
self-raising flour
170 g
milk
170 g
sea salt
1 pinch

Lemon drizzle

icing sugar to taste
120 - 150 g
lemon juice (1½ - 2 ½ lemons), to taste
30 - 50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 241.4 mg

Protides 3.9 g

Calories 1317.3 kJ / 314.9 kcal

Lipides 14 g

Fibre 0.5 g

Graisses saturées 8.5 g

Glucides 44.4 g

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Également présenté dans

The Best of Recipe Community 22 Recettes
Australie et Nouvelle-Zélande

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